Dietary Fiber: Properties, Recovery, and Applications (Paperback)

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	June 2019
First published:	2019
Editors:	Charis M Galanakis
Dimensions:	276 x 216 x 21mm (L x W x T)
Format:	Paperback
Pages:	364
ISBN-13:	978-0-12-816495-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-816495-6
Barcode:	9780128164952

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