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Sustainable Food Processing and Engineering Challenges (Paperback)
Loot Price: R4,159
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Sustainable Food Processing and Engineering Challenges (Paperback)
Expected to ship within 12 - 17 working days
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Sustainability is becoming a major item for the food industry
around the world, as resources become more restricted and demand
grows. Food processing ensures that the resources required
producing raw food materials and ingredients for food manufacturing
are used most efficiently. Responding to the goals of
sustainability requires the maximum utilization of all raw
materials produced and integration of activities throughout all the
production-to-consumption stages. To maximize the conversion of raw
materials into consumer products, food engineering and food
processing challenges should be met. Sustainable Food Processing
and Engineering Challenges covers the most trend topics and
challenges of sustainable food processing and food engineering,
giving emphasis in engineering packaging for a sustainable food
chain, food processing technologies, Industry 4.0 applied to food,
food digestion engineering, sustainable alternative food processing
technologies, physico-chemical aspects of food, cold plasma
technology, refrigeration climate control, non-thermal
pasteurisation and sterilization, nanotechnology and alternative
processes requiring less resources, sustainable innovation in food
product design etc. Edited by a multiple team of experts, the book
is aimed at food engineers who are seeking to improve efficiency of
production systems and also researchers, specialists, chemical
engineers and professionals working in food processing.
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