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Foodborne Diseases (Hardcover, 3rd edition)
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Foodborne Diseases (Hardcover, 3rd edition)
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Foodborne Diseases, Third Edition, covers the ever-changing complex
issues that have emerged in the food industry over the past decade.
This exceptional volume continues to offer broad coverage that
provides a foundation for a practical understanding of diseases and
to help researchers and scientists manage foodborne illnesses and
prevent and control outbreaks. It explains recent scientific and
industry developments to improve awareness, education, and
communication surrounding foodborne disease and food safety.
Foodborne Diseases, Third Edition, is a comprehensive update with
strong new topics of concern from the past decade. Topics include
bacterial, fungal, parasitic, and viral foodborne diseases
(including disease mechanism and genetics where appropriate),
chemical toxicants (including natural intoxicants and bio-toxins),
risk-based control measures, and virulence factors of microbial
pathogens that cause disease, as well as epigenetics and foodborne
pathogens. Other new topics include nanotechnology, bioterrorism
and the use of foodborne pathogens, antimicrobial resistance,
antibiotic resistance, and more.
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