The subject of thermodynamics is rarely found in Nutrition and
Exercise Physiology textbooks. Yet this material is fundamental to
any serious inquisition concerning energy exchange.
This book provides a fresh approach to the study of energy
expenditure by introducing the latest concepts in open system
thermodynamics and cellular to whole-body energy exchange. The text
traces biological energy exchange, from the molecules in the food
we eat to the energy demands of rest, physical exertion and its
recovery.
The carefully researched text advances traditional exercise
physiology concepts by incorporating contemporary thermodynamic and
cellular physiology principles into the context of a working
metabolism.
This book is written for upper level undergraduate and graduate
students, but will also appeal to exercise physiologists,
registered dieticians and nutritionists, and applies to cardiac
rehabilitation, exercise science and health fitness programs.
General
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