The Process Analytical Technology (PAT) initiative aims to move
from a paradigm of " testing quality in " to " building quality in
by design ." It can be defined as the optimal application of
process analytical technologies, feedback process control
strategies, information management tools, and/or product process
optimization strategies.
Recently, there have been significant advances in process
sensors and in model-based monitoring and control methodologies,
leading to enormous opportunities for improved performance of food
manufacturing processes and for the quality of food products with
the adoption of PAT. Improvements in process efficiency, reduced
product variability, enhanced traceability, process understanding,
and decreased risk of contamination are some of the benefits
arising from the introduction of a PAT strategy in the food
industry.
"Process Analytical Technology for the Food Industry" reviews
established and emerging PAT tools with potential application
within the food processing industry. The book will also serve as a
reference for industry, researchers, educators, and students by
providing a comprehensive insight into the objectives, challenges,
and benefits of adopting a Process Analytical Technology strategy
in the food industry."
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