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Food Authentication - Management, Analysis and Regulation (Hardcover)
Loot Price: R4,923
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Food Authentication - Management, Analysis and Regulation (Hardcover)
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The determination of food authenticity is a vital component of
quality control. Its importance has been highlighted in recent
years by high-profile cases in the global supply chain such as the
European horsemeat scandal and the Chinese melamine scandal which
led to six fatalities and the hospitalisation of thousands of
infants. As well as being a safety concern, authenticity is also a
quality criterion for food and food ingredients. Consumers and
retailers demand that the products they purchase and sell are what
they purport to be. This book covers the most advanced techniques
used for the authentication of a vast number of products around the
world. The reader will be informed about the latest pertinent
analytical techniques. Chapters focus on the novel techniques &
markers that have emerged in recent years. An introductory section
presents the concepts of food authentication while the second
section examines in detail the analytical techniques for the
detection of fraud relating to geographical, botanical, species and
processing origin and production methods of food materials and
ingredients. Finally, the third section looks at consumer attitudes
towards food authenticity, the application of bioinformatics to
this field, and the Editor s conclusions and future outlook. Beyond
being a reference to researchers working in food authentication it
will serve as an essential source to analytical scientists
interested in the field and food scientists to appreciate
analytical approaches. This book will be a companion to under- and
postgraduate students in their wander in food authentication and
aims to be useful to researchers in universities and research
institutions.
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