The second edition of Emerging Technologies in Food Processing
presents essential, authoritative, and complete literature and
research data from the past ten years. It is a complete resource
offering the latest technological innovations in food processing
today, and includes vital information in research and development
for the food processing industry. It covers the latest advances in
non-thermal processing including high pressure, pulsed electric
fields, radiofrequency, high intensity pulsed light, ultrasound,
irradiation, and addresses the newest hurdles in technology where
extensive research has been carried out.
Provides an extensive list of research sources to further research
development Presents current and thorough research results and
critical reviews Includes the most recent technologies used for
shelf life extension, bioprocessing simulation and optimization
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
