Based on the integration of computer vision and spectrscopy
techniques, hyperspectral imaging is a novel technology for
obtaining both spatial and spectral information on a product. Used
for nearly 20 years in the aerospace and military industries, more
recently hyperspectral imaging has emerged and matured into one of
the most powerful and rapidly growing methods of non-destructive
food quality analysis and control. Hyperspectral Imaging for Food
Quality Analysis and Control provides the core information about
how this proven science can be practically applied for food quality
assessment, including information on the equipment available and
selection of the most appropriate of those instruments.
Additionally, real-world food-industry-based examples are included,
giving the reader important insights into the actual application of
the science in evaluating food products.
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