Advances in Food Security and Sustainability, Volume Two takes a
scientific look at the challenges, constraints and solutions
necessary to maintain a healthy and accessible food supply in
different communities around the world. Topics covered in this new
volume include the Management of major fungal diseases for
sustainable oilseed rape crop production in the UK, Public Policy
and the Construction of New Markets to Family Farms: Analyzing the
Case of School Meals in Sao Paulo, Brazil, The environmental,
social and market sustainability of sugar, and Sustainability
performance of food chains: linking biodiversity and nutritional
value in the Italian wheat to bread chain. This ongoing series
addresses a wide range of issues on the principles and practices of
food sustainability and security, exploring challenges related to
protecting environmental resources while also meeting human
nutritional requirements.
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