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Food and Beverage Stability and Shelf Life (Paperback)
Loot Price: R5,537
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Food and Beverage Stability and Shelf Life (Paperback)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Ensuring that foods and beverages remain stable during the required
shelf life is critical to their success in the market place, yet
companies experience difficulties in this area. Food and beverage
stability and shelf life provides a comprehensive guide to factors
influencing stability, methods of stability and shelf life
assessment and the stability and shelf life of major products. Part
one describes important food and beverage quality deterioration
processes, including microbiological spoilage and physical
instability. Chapters in this section also investigate the effects
of ingredients, processing and packaging on stability, among other
factors. Part two describes methods for stability and shelf life
assessment including food storage trials, accelerated testing and
shelf life modelling. Part three reviews the stability and shelf
life of a wide range of products, including beer, soft drinks,
fruit, bread, oils, confectionery products, milk and seafood. With
its distinguished editors and international team of expert
contributors, Food and beverage stability and shelf life is a
valuable reference for professionals involved in quality assurance
and product development and researchers focussing on food and
beverage stability.
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