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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food and Beverage Stability and Shelf Life (Paperback) Loot Price: R5,629
Discovery Miles 56 290
You Save: R626 (10%)
Food and Beverage Stability and Shelf Life (Paperback): David Kilcast, P. Subramaniam

Food and Beverage Stability and Shelf Life (Paperback)

David Kilcast, P. Subramaniam

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R6,255 Loot Price R5,629 Discovery Miles 56 290 | Repayment Terms: R528 pm x 12* You Save R626 (10%)

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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: August 2016
First published: 2011
Editors: David Kilcast • P. Subramaniam
Dimensions: 234 x 156 x 44mm (L x W x T)
Format: Paperback
Pages: 864
ISBN-13: 978-0-08-101683-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-08-101683-2
Barcode: 9780081016831

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