ism (i. e. , Saccharomyces carlsbergensis, or brewer's yeast) and
one of its corresponding enzymes. The experiments on this organism
and enzyme are not limited to the materials suggested and can be
easily adapted to the desired technical level and available budget.
Similarly, the subse- quent cloning experiments suggest that use of
particular vectors and strains, but, as indicated, alternative
materials can be used to success- fully perform the laboratory
exercises. We would like to thank the corporate sponsors of the
Biotechnology Training Institute for providing the materials and
expertise for the devel- opment of our programs, and thus for the
materials in this manual. These sponsors include: *
Barnsteadffhermolyne, Dubuque, IA * Beckman Instruments, Somerset,
NJ * Bio-Rad Laboratories, Hercules, CA * Boehringer Mannheim
Corporation, Indianapolis, IN * Coming Costar Corporation,
Cambridge, MA * FMC BioProducts, Rockland, ME * Kodak Laboratory
Products, New Haven, CT * Labconco, Kansas City, MO * MJ Research,
Cambridge, MA * Olympus Instruments, Lake Success, NY * Pharmacia
Biotech, Piscataway, NJ * Savant, Inc. , Farmingdale, NY * VWR
Scientific, Philadelphia, P A We would also like to thank the
following individuals for their input, comments, and suggestions:
Tom Slyker, Bernie Janoson, Steven Piccoli, John Ford,JeffGarelik,
Yanan Tian, and Douglas Beecher. Special thanks to Alan Williams
for his critique of the chromatography experiments and Shannon
Gentile for her work in the laboratory. We would especial- ly like
to thank Maryann Burden for her comments and encouragement.
General
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