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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Pests of Stored Foodstuffs and their Control (Hardcover, 2002 ed.) Loot Price: R4,603
Discovery Miles 46 030
Pests of Stored Foodstuffs and their Control (Hardcover, 2002 ed.): Dennis S. Hill

Pests of Stored Foodstuffs and their Control (Hardcover, 2002 ed.)

Dennis S. Hill

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Loot Price R4,603 Discovery Miles 46 030 | Repayment Terms: R431 pm x 12*

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This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific texts that are listed in the References. It does presuppose an adequate basic knowledge of entomology and zoology in the user. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs. Storage is viewed very broadly, from one day on a shelf to several years in a silo, or refrigerated store at -20 DegreesC. In many publications the produce surveyed has been restricted to stored grains, because of their obvious importance to human society, and because of the great quantities involved. For many different materials, of both plant and animal origin, there is a shortage of specific information, but it is to be hoped that this situation will gradually be rectified. It should be clearly understood that any reference to animal pests is made in the strict zoological sense, and refers to any members of the Kingdom Animalia. There is a regrettable tendency in some circles to use the term 'animal' as being synonymous with 'mammal' - a habit to be deplored! There is definite emphasis on animal pests in this text, but micro-organisms are included where relevant.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: September 2002
First published: 2002
Authors: Dennis S. Hill
Dimensions: 240 x 160 x 26mm (L x W x T)
Format: Hardcover
Pages: 478
Edition: 2002 ed.
ISBN-13: 978-1-4020-0735-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4020-0735-3
Barcode: 9781402007354

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