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Pests of Stored Foodstuffs and their Control (Paperback, 2002 ed.)
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Pests of Stored Foodstuffs and their Control (Paperback, 2002 ed.)
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This book is intended to serve as an introduction to the pests of
stored foodstuffs of all types on a worldwide basis, and as a broad
reference text. It is aimed at being complementary to the more
detailed and more specific texts that are listed in the References.
It does presuppose an adequate basic knowledge of entomology and
zoology in the user. The stored products mentioned in the text are
commercial products in the widest sense, including all types of
plant and animal materials in addition to grain and prepared
foodstuffs. Storage is viewed very broadly, from one day on a shelf
to several years in a silo, or refrigerated store at -20 DegreesC.
In many publications the produce surveyed has been restricted to
stored grains, because of their obvious importance to human
society, and because of the great quantities involved. For many
different materials, of both plant and animal origin, there is a
shortage of specific information, but it is to be hoped that this
situation will gradually be rectified. It should be clearly
understood that any reference to animal pests is made in the strict
zoological sense, and refers to any members of the Kingdom
Animalia. There is a regrettable tendency in some circles to use
the term 'animal' as being synonymous with 'mammal' - a habit to be
deplored! There is definite emphasis on animal pests in this text,
but micro-organisms are included where relevant.
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