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Bacteria in Agrobiology: Crop Productivity (Paperback, 2013 ed.)
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Bacteria in Agrobiology: Crop Productivity (Paperback, 2013 ed.)
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The future of agriculture greatly depends on our ability to enhance
productivity without sacrificing long-term production potential.
The application of microorganisms, such as the diverse bacterial
species of plant growth promoting rhizobacteria (PGPR), represents
an ecologically and economically sustainable strategy. The use of
these bio-resources for the enhancement of crop productivity is
gaining importance worldwide. Bacteria in Agrobiology: Crop
Productivity focus on the role of beneficial bacteria in crop
growth, increased nutrient uptake and mobilization, and defense
against phytopathogens. Diverse group of agricultural crops and
medicinal plants are described as well as PGPR-mediated
bioremediation leading to food security.
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