The future of agriculture strongly depends on our ability to
enhance productivity without sacrificing long-term production
potential. An ecologically and economically sustainable strategy is
the application of microorganisms, such as the diverse bacterial
species of plant growth promoting bacteria (PGPB). The use of these
bio-resources for the enhancement of crop productivity is gaining
worldwide importance.
" Bacteria in Agrobiology: Plant Growth Responses " describes
the application of various bacteria in plant growth promotion and
protection, including symbiotic, free living, rhizospheric,
endophytic, methylotrophic, diazotrophic and filamentous
species.
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