Biological O2 sensing probes and measurement techniques were
first introduced in the late 80s. In the last 3-5 years they have
undergone major development that have made them available and
affordable for a broad range of applications in various disciplines
of the life and biomedical sciences. These new chemistries and
technologies, which are significantly different from the majority
of other fluorescence-based probes and detection techniques, have
already demonstrated their high utility. This book will provide a
systematic overview of the existing and emerging O2 sensing
technologies in their different modifications, a practical guide to
their rational selection and use, and examples of biological
applications/case studies, including details on how to set up and
conduct such experiments, troubleshoot and interpret the data.
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