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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Science: Sensory Evaluation Techniques (Hardcover) Loot Price: R3,129
Discovery Miles 31 290
Repayment Terms: R293 pm x 12*
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Food Science: Sensory Evaluation Techniques (Hardcover): Dorothy Green

Food Science: Sensory Evaluation Techniques (Hardcover)

Dorothy Green

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Loot Price R3,129 Discovery Miles 31 290 | Repayment Terms: R293 pm x 12*

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Expected to ship within 12 - 17 working days

General

Imprint: Syrawood Publishing House
Country of origin: United States
Release date: May 2016
Editors: Dorothy Green
Dimensions: 279 x 216 x 18mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 277
ISBN-13: 978-1-68286-310-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-68286-310-7
Barcode: 9781682863107

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