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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming

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Milk and Dairy Product Technology (Hardcover) Loot Price: R7,215
Discovery Miles 72 150
Milk and Dairy Product Technology (Hardcover): Edgar Spreer

Milk and Dairy Product Technology (Hardcover)

Edgar Spreer

Series: Food Science and Technology

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Loot Price R7,215 Discovery Miles 72 150 | Repayment Terms: R676 pm x 12*

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

General

Imprint: Routledge Member of the Taylor and Francis Group
Country of origin: United States
Series: Food Science and Technology
Release date: 1998
First published: 1998
Authors: Edgar Spreer
Dimensions: 246 x 174 x 31mm (L x W x T)
Format: Hardcover
Pages: 498
ISBN-13: 978-0-8247-0094-2
Categories: Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety
Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-0094-5
Barcode: 9780824700942

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