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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities (Hardcover) Loot Price: R6,378
Discovery Miles 63 780
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities (Hardcover):...

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities (Hardcover)

Elhadi M Yahia

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Loot Price R6,378 Discovery Miles 63 780 | Repayment Terms: R598 pm x 12*

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Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects. Provides extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality. Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.

General

Imprint: Crc Press
Country of origin: United States
Release date: March 2009
First published: March 2009
Editors: Elhadi M Yahia
Dimensions: 254 x 178 x 38mm (L x W x T)
Format: Hardcover
Pages: 608
ISBN-13: 978-1-4200-6957-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4200-6957-8
Barcode: 9781420069570

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