0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Cereal Grains for the Food and Beverage Industries (Hardcover) Loot Price: R4,598
Discovery Miles 45 980
Cereal Grains for the Food and Beverage Industries (Hardcover): Elke K. Arendt, Emanuele Zannini

Cereal Grains for the Food and Beverage Industries (Hardcover)

Elke K. Arendt, Emanuele Zannini

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

 (sign in to rate)
Loot Price R4,598 Discovery Miles 45 980 | Repayment Terms: R431 pm x 12*

Bookmark and Share

Expected to ship within 12 - 19 working days

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.
The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.
Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals.
A comprehensive overview of all of the important cereal and pseudo-cereal speciesChapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and AmaranthReviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: April 2013
First published: 2013
Authors: Elke K. Arendt • Emanuele Zannini
Dimensions: 234 x 156 x 32mm (L x W x T)
Format: Hardcover
Pages: 512
ISBN-13: 978-0-85709-413-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-85709-413-0
Barcode: 9780857094131

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,171 Discovery Miles 41 710
Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R577 Discovery Miles 5 770
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R45,472 Discovery Miles 454 720
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R56,868 Discovery Miles 568 680
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R41,352 Discovery Miles 413 520
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R40,203 Discovery Miles 402 030
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,788 Discovery Miles 57 880
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,760 R6,376 Discovery Miles 63 760
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,647 R3,403 Discovery Miles 34 030
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R4,182 Discovery Miles 41 820
Therapeutic, Probiotic, and…
Alexandru Mihai Grumezescu, Alina Maria Holban Paperback R5,708 R5,284 Discovery Miles 52 840
Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,670 R5,246 Discovery Miles 52 460

See more

Partners