This useful reference is the first book to address key aspects
of food powder technology. It assembles organized and updated
information on the physical properties, production, and
functionality of food powder, previously unavailable in book
form.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!