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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Powders - Physical Properties, Processing, and Functionality (Hardcover, 2005 ed.) Loot Price: R6,216

Discovery Miles 62 160

Repayment Terms: R583 pm x 12*

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Food Powders - Physical Properties, Processing, and Functionality (Hardcover, 2005 ed.): Enrique Ortega-Rivas, Pablo Juliano,...

Food Powders - Physical Properties, Processing, and Functionality (Hardcover, 2005 ed.)

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

Series: Food Engineering Series

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Loot Price R6,216 Discovery Miles 62 160 | Repayment Terms: R583 pm x 12*

Expected to ship within 10 - 15 working days

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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

General

Imprint:	Kluwer Academic / Plenum Publishers
Country of origin:	United States
Series:	Food Engineering Series
Release date:	April 2005
First published:	2005
Authors:	Enrique Ortega-Rivas • Pablo Juliano • Hong Yan
Dimensions:	254 x 178 x 31mm (L x W x T)
Format:	Hardcover
Pages:	372
Edition:	2005 ed.
ISBN-13:	978-0-306-47806-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-306-47806-4
Barcode:	9780306478062