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Food Powders - Physical Properties, Processing, and Functionality (Hardcover, 2005 ed.) Loot Price: R5,909
Discovery Miles 59 090
Repayment Terms: R554 pm x 12*
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Food Powders - Physical Properties, Processing, and Functionality (Hardcover, 2005 ed.): Enrique Ortega-Rivas, Pablo Juliano,...

Food Powders - Physical Properties, Processing, and Functionality (Hardcover, 2005 ed.)

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

Series: Food Engineering Series

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Loot Price R5,909 Discovery Miles 59 090 | Repayment Terms: R554 pm x 12*

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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

General

Imprint: Kluwer Academic / Plenum Publishers
Country of origin: United States
Series: Food Engineering Series
Release date: April 2005
First published: 2005
Authors: Enrique Ortega-Rivas • Pablo Juliano • Hong Yan
Dimensions: 254 x 178 x 31mm (L x W x T)
Format: Hardcover
Pages: 372
Edition: 2005 ed.
ISBN-13: 978-0-306-47806-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-306-47806-4
Barcode: 9780306478062

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