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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Omega-3 Oils - Applications in Functional Foods (Hardcover) Loot Price: R3,083

Discovery Miles 30 830

Repayment Terms: R289 pm x 12*

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Omega-3 Oils - Applications in Functional Foods (Hardcover): Ernesto Hernandez, Masashi Hosokawa

Omega-3 Oils - Applications in Functional Foods (Hardcover)

Ernesto Hernandez, Masashi Hosokawa

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Loot Price R3,083 Discovery Miles 30 830 | Repayment Terms: R289 pm x 12*

Expected to ship within 12 - 19 working days

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This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

General

Imprint:	AOCS Press
Country of origin:	United States
Release date:	October 2015
Editors:	Ernesto Hernandez • Masashi Hosokawa
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	312
ISBN-13:	978-1-893997-82-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-893997-82-0
Barcode:	9781893997820