Jointly published with INRA, Paris.
The application of new production methods in the food industry -
genetic engineering in plants and animals - as well as recent
crises over food-borne diseases have led consumers to a growing
concern about science as an appropriate basis for developing sound
agricultural policies. This book presents the discussion of
scientists and politicians in the framework of an OECD programme
conference on how to restore public trust in the application of new
scientific achievements concerning food production.
General
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