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Improving the Safety and Quality of Eggs and Egg Products - Egg Safety and Nutritional Quality (Paperback) Loot Price: R4,114
Discovery Miles 41 140
You Save: R442 (10%)
Improving the Safety and Quality of Eggs and Egg Products - Egg Safety and Nutritional Quality (Paperback): F. Van Immerseel,...

Improving the Safety and Quality of Eggs and Egg Products - Egg Safety and Nutritional Quality (Paperback)

F. Van Immerseel, Y. Nys, M. Bain

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R4,556 Loot Price R4,114 Discovery Miles 41 140 | Repayment Terms: R386 pm x 12* You Save R442 (10%)

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: August 2016
First published: 2011
Editors: F. Van Immerseel • Y. Nys • M. Bain
Dimensions: 234 x 156 x 23mm (L x W x T)
Format: Paperback
Pages: 448
ISBN-13: 978-0-08-101680-0
Categories: Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology
Books > Health, Home & Family > Family & health > Fitness & diet > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-08-101680-8
Barcode: 9780081016800

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