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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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New Perspectives on Food Blanching (Hardcover, 1st ed. 2017) Loot Price: R1,561
Discovery Miles 15 610
Repayment Terms: R146 pm x 12*
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New Perspectives on Food Blanching (Hardcover, 1st ed. 2017): Felipe Richter Reis

New Perspectives on Food Blanching (Hardcover, 1st ed. 2017)

Felipe Richter Reis

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Loot Price R1,561 Discovery Miles 15 610 | Repayment Terms: R146 pm x 12*

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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: December 2016
First published: 2017
Editors: Felipe Richter Reis
Dimensions: 235 x 155 x 11mm (L x W x T)
Format: Hardcover
Pages: 154
Edition: 1st ed. 2017
ISBN-13: 978-3-319-48664-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-48664-0
Barcode: 9783319486642

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