Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Hardcover)

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Nutraceutical Science and Technology
Release date:	March 2004
First published:	2004
Editors:	Fereidoon Shahidi • Jean-Richard Neeser • J. Bruce German
Dimensions:	234 x 156 x 26mm (L x W x T)
Format:	Hardcover
Pages:	484
ISBN-13:	978-0-8247-4722-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8247-4722-4
Barcode:	9780824747220

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!