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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Flavor Chemistry of Ethnic Foods (Paperback, Softcover reprint of the original 1st ed. 1999) Loot Price: R5,268
Discovery Miles 52 680
Flavor Chemistry of Ethnic Foods (Paperback, Softcover reprint of the original 1st ed. 1999): Fereidoon Shahidi, Chi-Tang Ho

Flavor Chemistry of Ethnic Foods (Paperback, Softcover reprint of the original 1st ed. 1999)

Fereidoon Shahidi, Chi-Tang Ho

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Loot Price R5,268 Discovery Miles 52 680 | Repayment Terms: R494 pm x 12*

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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: March 2013
First published: 1999
Editors: Fereidoon Shahidi • Chi-Tang Ho
Dimensions: 254 x 178 x 15mm (L x W x T)
Format: Paperback
Pages: 272
Edition: Softcover reprint of the original 1st ed. 1999
ISBN-13: 978-1-4613-7166-3
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4613-7166-X
Barcode: 9781461371663

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