Advances in Food and Nutrition Research, Volume 102 (Hardcover)

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science. Chapters in this new release include Stability of polyphenols in food processing, Contribution of polysaccharides from crustacean on fermented food products, Food application of pigments from extremophile microorganisms, Recent advances in the development of healthier meat products, Food proteins in blood glucose control, Milk biomarker metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Series:	Advances in Food and Nutrition Research
Release date:	September 2022
First published:	2022
Editors:	Fidel Toldra
Dimensions:	229 x 152 x 25mm (L x W x T)
Format:	Hardcover
Pages:	352
ISBN-13:	978-0-323-99084-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-99084-3
Barcode:	9780323990844

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