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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Aspartame - Physiology and Biochemistry (Hardcover) Loot Price: R10,925
Discovery Miles 109 250
Repayment Terms: R1,024 pm x 12*
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Aspartame - Physiology and Biochemistry (Hardcover): Filer Stegink

Aspartame - Physiology and Biochemistry (Hardcover)

Filer Stegink

Series: Food Science and Technology

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Loot Price R10,925 Discovery Miles 109 250 | Repayment Terms: R1,024 pm x 12*

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This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: June 1984
First published: 1984
Authors: Filer Stegink
Dimensions: 229 x 152 x 42mm (L x W x T)
Format: Hardcover
Pages: 688
ISBN-13: 978-0-8247-7206-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-7206-7
Barcode: 9780824772062

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