0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Children's Food - Marketing and innovation (Hardcover, 1997 ed.) Loot Price: R4,505
Discovery Miles 45 050
Children's Food - Marketing and innovation (Hardcover, 1997 ed.): G. Smith

Children's Food - Marketing and innovation (Hardcover, 1997 ed.)

G. Smith

 (sign in to rate)
Loot Price R4,505 Discovery Miles 45 050 | Repayment Terms: R422 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children's marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising is thought to play in driving those choices. Professor Stratton of The Psychology Business (Department of Psychology, Leeds University) has world renowned expertise in the methodology of researching family dynamics and he shows which are the prime influences on the family diet. J.W. Thompson Advertising Board Director Jane Mathews then evaluates what constitutes effective advertising and reveals enduring themes within the children's marketplace. In Chapter 3, Dr Kathryn O'Sullivan of the Kellogg's company examines the nutritional importance of food under the title 'Starting the day right'. She demonstrates her expertise for introducing young taste buds to products which 'Break the fast'. Simon Lang, Senior Consultant at the Henley Centre follows by examining not only why food tastes change in children but also why family eating is itself changing and the implications for the future.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: July 1997
First published: July 1997
Authors: G. Smith
Dimensions: 235 x 155 x 26mm (L x W x T)
Format: Hardcover
Pages: 258
Edition: 1997 ed.
ISBN-13: 978-0-7514-0274-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-7514-0274-5
Barcode: 9780751402742

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,171 Discovery Miles 41 710
Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R577 Discovery Miles 5 770
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R45,472 Discovery Miles 454 720
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R56,868 Discovery Miles 568 680
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R41,352 Discovery Miles 413 520
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R40,203 Discovery Miles 402 030
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,788 Discovery Miles 57 880
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,760 R6,376 Discovery Miles 63 760
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,647 R3,403 Discovery Miles 34 030
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R4,182 Discovery Miles 41 820
Therapeutic, Probiotic, and…
Alexandru Mihai Grumezescu, Alina Maria Holban Paperback R5,708 R5,284 Discovery Miles 52 840
Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,670 R5,246 Discovery Miles 52 460

See more

Partners