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Transport Properties of Foods (Hardcover) Loot Price: R7,770
Discovery Miles 77 700
Repayment Terms: R728 pm x 12*
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Transport Properties of Foods (Hardcover): George D. Saravacos, Zacharias B. Maroulis

Transport Properties of Foods (Hardcover)

George D. Saravacos, Zacharias B. Maroulis

Series: Food Science and Technology

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Loot Price R7,770 Discovery Miles 77 700 | Repayment Terms: R728 pm x 12*

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This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: June 2001
First published: 2001
Authors: George D. Saravacos • Zacharias B. Maroulis
Dimensions: 229 x 152 x 25mm (L x W x T)
Format: Hardcover
Pages: 432
ISBN-13: 978-0-8247-0613-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-0613-7
Barcode: 9780824706135

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