0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Verocytotoxigenic E. Coli (Hardcover) Loot Price: R3,621
Discovery Miles 36 210
Verocytotoxigenic E. Coli (Hardcover): Geraldine Duffy, Patricia Garvey, David A McDowell

Verocytotoxigenic E. Coli (Hardcover)

Geraldine Duffy, Patricia Garvey, David A McDowell

 (sign in to rate)
Loot Price R3,621 Discovery Miles 36 210 | Repayment Terms: R339 pm x 12*

Bookmark and Share

Expected to ship within 18 - 22 working days

Verocytotxin producing "Escherichia coli (VTEC), " and in particular, strains of serogroup o157, have emerged as significant pathogens causing a range of severe and potentially fatal illnesses. The European Union has recognised the threat posed by E. coli O157: H7 and the need to devise control strategies based on an understanding of VTEC pathogenicity, transmission, survival and growth. It also acknowledges the imortance of informing farmers, veterinarians, food producers and health authorities so that each of these groups can act appropriately to reduce the overall hazards posed by these organisms. To contribute to the development and dissemination of effect control strategies, the European Commission funded a Concerted Action Project "A European study on animal, food, and biomedical aspects of verocytotoxigenic E. coli including serotype O157: H7, an emerging pathogen" (CT98-3935) within the Agriculture and Agro-industry Framework IV Research Programme (1998-2001). This book, compiled under the auspices of the above project, integrates contributions from project participants and invited contributor, to provide a comprehensive overview of the current state of research on VTEC. It will be invaluable to current workers in this area, and those seeking an effective introduction to research on this important pathogen

General

Imprint: Food & Nutrition Press Inc.,U.S.
Country of origin: United States
Release date: December 2004
First published: 2004
Editors: Geraldine Duffy • Patricia Garvey • David A McDowell
Dimensions: 236 x 163 x 33mm (L x W x T)
Format: Hardcover
Pages: 472
ISBN-13: 978-0-917678-52-3
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-917678-52-4
Barcode: 9780917678523

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Food Sustainability and the Media…
Marta Antonelli, Pierangelo Isernia Paperback R2,936 Discovery Miles 29 360
Dietary Lipids: Nutritional and…
Críspulo Gallegos-Montes, Victoria Ruiz Méndez Hardcover R3,923 Discovery Miles 39 230
Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R3,925 Discovery Miles 39 250
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R42,749 Discovery Miles 427 490
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R53,461 Discovery Miles 534 610
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R38,876 Discovery Miles 388 760
Case Studies on Food Experiences in…
Susanne Doppler, Adrienne Steffen Paperback R3,967 Discovery Miles 39 670
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R37,795 Discovery Miles 377 950
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,445 Discovery Miles 54 450
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,428 R3,204 Discovery Miles 32 040
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R3,936 Discovery Miles 39 360
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,355 R5,999 Discovery Miles 59 990

See more

Partners