The Art of Carbohydrate Analysis (Paperback, 1st ed. 2021)

The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate analysis indispensable. This book provides the principles and protocols of various fundamental carbohydrate analysis methods. Choice of method is entirely dependent upon the type of material being investigated (biological samples, food products, etc.), and the level of structural detail required, i.e. sugar content, compositional analysis, linkages between the sugar components, or the total chemical structure of a given molecule. Full structural characterization of carbohydrate chains requires significant time, resources, and skill in several methods of analysis; no single technique can address all glycan analysis needs. This book summarizes several existing analytical techniques (both chemical and physical) in an introductory volume designed for the non-expert researcher or novice scientist. While background in carbohydrate chemistry is assumed, all information necessary to understanding the described techniques is addressed in the text.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Techniques in Life Science and Biomedicine for the Non-Expert
Release date:	October 2022
First published:	2021
Authors:	Gerrit J. Gerwig
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	350
Edition:	1st ed. 2021
ISBN-13:	978-3-03-077793-7
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > General Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-077793-6
Barcode:	9783030777937

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