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Gums and Stabilisers for the Food Industry 12 (Hardcover) Loot Price: R3,553
Discovery Miles 35 530
Repayment Terms: R333 pm x 12*
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Gums and Stabilisers for the Food Industry 12 (Hardcover): Glyn O. Phillips, Peter A Williams

Gums and Stabilisers for the Food Industry 12 (Hardcover)

Glyn O. Phillips, Peter A Williams

Series: Special Publications

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Loot Price R3,553 Discovery Miles 35 530 | Repayment Terms: R333 pm x 12*

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The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in controlling the microstructure of foods * The characterisation of hydrocolloids * Rheological properties * The influence of hydrocolloids on emulsion stability * Low moisture systems * Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage, will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Special Publications
Release date: May 2004
First published: 2004
Editors: Glyn O. Phillips • Peter A Williams
Dimensions: 234 x 156 x 33mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 618
ISBN-13: 978-0-85404-891-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-85404-891-X
Barcode: 9780854048915

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