This book describes in detail those new and emerging food
preservation techniques that are now, or soon will be, commerically
exploited. The editor, a leading figure in this field, has
assembled a team of well-known and respected contributors, who
cover chemical, biological and physically based-approaches.
Emphasis is placed both on the innovative exploitation of
traditional procedures, including combination preservation methods,
and on more radical approaches, such as the use of high hydrostatic
pressures or voltage pulses to inactivate microorganisms in food,
and the direct and synergistic application of ultrasonic radiation.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
