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Sustainable Agriculture Reviews 35 - Chitin and Chitosan: History, Fundamentals and Innovations (Paperback, 1st ed. 2019) Loot Price: R2,667
Discovery Miles 26 670
Repayment Terms: R250 pm x 12*
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Sustainable Agriculture Reviews 35 - Chitin and Chitosan: History, Fundamentals and Innovations (Paperback, 1st ed. 2019):...

Sustainable Agriculture Reviews 35 - Chitin and Chitosan: History, Fundamentals and Innovations (Paperback, 1st ed. 2019)

Gregorio Crini, Eric Lichtfouse

Series: Sustainable Agriculture Reviews, 35

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Loot Price R2,667 Discovery Miles 26 670 | Repayment Terms: R250 pm x 12*

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This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: Sustainable Agriculture Reviews, 35
Release date: August 2020
First published: 2019
Editors: Gregorio Crini • Eric Lichtfouse
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 338
Edition: 1st ed. 2019
ISBN-13: 978-3-03-016540-6
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Medicine > Nursing & ancillary services > Biomedical engineering > General
Books > Earth & environment > The environment > Pollution & threats to the environment > General
Books > Earth & environment > The environment > Environmental economics > Sustainability
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Water supply & treatment > General
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LSN: 3-03-016540-X
Barcode: 9783030165406

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