Campylobacter - Features, Detection, and Prevention of Foodborne Disease (Paperback)

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2016
First published:	2017
Editors:	Gunter Klein
Dimensions:	235 x 191 x 12mm (L x W x T)
Format:	Paperback
Pages:	160
ISBN-13:	978-0-12-803623-5
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-803623-0
Barcode:	9780128036235

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