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Protein Byproducts - Transformation from Environmental Burden Into Value-Added Products (Paperback)
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Protein Byproducts - Transformation from Environmental Burden Into Value-Added Products (Paperback)
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Protein Byproducts: Transformation from Environmental Burden into
Value-Added Products deals with the added value of proteinaceous
waste byproducts, discussing in detail the different sources of
protein-rich byproducts, their extraction, recovery, and
characterization. The book provides thorough insights into
different protein modification techniques to extend the product
portfolio using these waste byproducts. Divided between three main
sections, the book covers various feedstock resources, such as
animal-derived/plant-derived proteins, marine waste-derived
proteins, protein extraction and recovery methods, and related
technical issues including modification and conversion technologies
for the production of high value bioproducts. It contains
contributions from experts in the fields of applied industrial
microbiology, engineering, bioprocess technology, protein
chemistry, food chemistry, agriculture, plant sciences,
environmental science, and waste management, serving as a
comprehensive reference for students and research scientists in the
food and agriculture industries.
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