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Ultra-High-Temperature Processing of Milk and Milk Products (Paperback, Softcover reprint of the original 1st ed. 1994)
Loot Price: R1,598
Discovery Miles 15 980
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Ultra-High-Temperature Processing of Milk and Milk Products (Paperback, Softcover reprint of the original 1st ed. 1994)
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This book attempts to explain the scientific basis for UHT
sterilization and aseptic filling, as well as describe the
processes and equipment used. I have tried to avoid producing
merely a catalogue of sterilizers and aseptic fillers. Instead I
have attempted to explain the principles on which the different
types of plant operate, and discuss the factors which influence
performance, so that information given by manufac turers may be
assessed by readers in relation to their own processing
requirements. Statements are generally supported by references.
Where no re ference is given, personal experience or my
interpretation of the work of others is my justification. Although
the book deals mainly with milk and milk products, I hope that the
information it contains will be useful to those dealing with other
products, since the principles of processing are in general the
same. The book is based on more than 30 years' involvement with
research into UHT processing and aseptic filling. During this time
I have been fortunate to work with and to talk to many people from
whom I have learned a great deal. I benefited from conta.cts with
Dr T. R. Ashton (England) and Professor H. Hostettler.
(Switzerland), who were pioneers in the commercial development of
UHT milk. More recently I have been privileged to know and work
with research workers in many countries having a common interest in
UHT processing. Of these, I should mention particularly Professors
E. L. Thomas, V. A."
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