Trends in Flavour Research, Volume 35 (Hardcover, Revised ed.)

This book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. The Weurman Symposia differ from most others in that attendance is only by invitation based on proposals for active participation. A uniform style and format have been maintained throughout the book as well as the usage of IUPAC chemical nomenclature. Under each topic the following items can be found: full papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report. The book is concluded with author and subject indexes aimed at improving the accessibility of this volume.

General

Imprint:	Elsevier Science Ltd
Country of origin:	United Kingdom
Series:	Developments in Food Science
Release date:	February 1994
First published:	March 1994
Editors:	H. Maarse • D.G.Van Der Heij
Dimensions:	230 x 156 x 30mm (L x W x T)
Format:	Hardcover
Pages:	528
Edition:	Revised ed.
ISBN-13:	978-0-444-81587-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-444-81587-2
Barcode:	9780444815873

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