This book reflects the lectures, posters and workshops of the 7th
Weurman Flavour Research Symposium held June 1993 in the
Netherlands. The Weurman Symposia differ from most others in that
attendance is only by invitation based on proposals for active
participation. A uniform style and format have been maintained
throughout the book as well as the usage of IUPAC chemical
nomenclature. Under each topic the following items can be found:
full papers and short contributions based on lectures read at the
symposium, contributions based on the posters presented in the
poster sessions and in some cases, a workshop report. The book is
concluded with author and subject indexes aimed at improving the
accessibility of this volume.
General
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