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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Aseptic Processing of Foods (Paperback) Loot Price: R7,632
Discovery Miles 76 320
Aseptic Processing of Foods (Paperback): Helmut Reuter

Aseptic Processing of Foods (Paperback)

Helmut Reuter

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Loot Price R7,632 Discovery Miles 76 320 | Repayment Terms: R715 pm x 12*

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Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.

General

Imprint: Crc Press
Country of origin: United States
Release date: October 1993
First published: 1993
Authors: Helmut Reuter
Dimensions: 229 x 152 x 21mm (L x W x T)
Format: Paperback
Pages: 313
ISBN-13: 978-1-56676-058-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-56676-058-5
Barcode: 9781566760584

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