Aseptic Processing of Foods (Paperback)

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	October 1993
First published:	1993
Authors:	Helmut Reuter
Dimensions:	229 x 152 x 21mm (L x W x T)
Format:	Paperback
Pages:	313
ISBN-13:	978-1-56676-058-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-56676-058-5
Barcode:	9781566760584

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