Sensory Evaluation Practices (Paperback, 5th edition)

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, emotional profiling, and applications of qualitative and consumer co-creation and immersive techniques are explored. This book will be an ideal reference for sensory professionals, technical managers, product specialists and research directors in the food, beverage, cosmetics, and other consumer products industries of all sizes.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	October 2020
First published:	2021
Authors:	Herbert Stone • Rebecca N Bleibaum • Heather A. Thomas
Dimensions:	235 x 191 x 29mm (L x W x T)
Format:	Paperback
Pages:	480
Edition:	5th edition
ISBN-13:	978-0-12-815334-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-815334-2
Barcode:	9780128153345

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