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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Product Development: From Concept to the Marketplace (Hardcover) Loot Price: R7,700

Discovery Miles 77 000

Repayment Terms: R722 pm x 12*

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Food Product Development: From Concept to the Marketplace (Hardcover): I. Sam Saguy, Ernst Graf

Food Product Development: From Concept to the Marketplace (Hardcover)

I. Sam Saguy, Ernst Graf

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Loot Price R7,700 Discovery Miles 77 000 | Repayment Terms: R722 pm x 12*

Expected to ship within 10 - 15 working days

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Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	October 1990
First published:	1990
Authors:	I. Sam Saguy • Ernst Graf
Dimensions:	234 x 156 x 25mm (L x W x T)
Format:	Hardcover
Pages:	442
ISBN-13:	978-0-8342-1689-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8342-1689-2
Barcode:	9780834216891