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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Product Development: From Concept to the Marketplace (Hardcover) Loot Price: R7,573
Discovery Miles 75 730
Food Product Development: From Concept to the Marketplace (Hardcover): I. Sam Saguy, Ernst Graf

Food Product Development: From Concept to the Marketplace (Hardcover)

I. Sam Saguy, Ernst Graf

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Loot Price R7,573 Discovery Miles 75 730 | Repayment Terms: R710 pm x 12*

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Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Release date: October 1990
First published: 1990
Authors: I. Sam Saguy • Ernst Graf
Dimensions: 234 x 156 x 25mm (L x W x T)
Format: Hardcover
Pages: 442
ISBN-13: 978-0-8342-1689-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8342-1689-2
Barcode: 9780834216891

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