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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Biscuit Baking Technology - Processing and Engineering Manual (Paperback, 3rd edition)
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Biscuit Baking Technology - Processing and Engineering Manual (Paperback, 3rd edition)
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Biscuit Baking Technology: Processing and Engineering Manual, Third
Edition shares over 50 years of experience in the biscuit baking
industry worldwide, and is the most updated reference book for
senior managers and staff involved in industrial-scale biscuit
baking. This volume covers the biscuit industry process,
ingredients, and formulations, as well as the design, manufacture,
installation, operation, and maintenance of baking ovens. This
third edition is fully updated and covers topics, such as baking by
infrared radiation, NIR, FIR and dielectric heating, new
innovations from leading oven manufacturers, new products for
baking cookies, filled cookies, and snack cakes, and 3D and puzzle
biscuit design.
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