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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Biotechnology and Food Ingredients (Hardcover, 1991 ed.) Loot Price: R5,775
Discovery Miles 57 750
Repayment Terms: R541 pm x 12*
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Biotechnology and Food Ingredients (Hardcover, 1991 ed.): Israel Goldberg, Richard Williams

Biotechnology and Food Ingredients (Hardcover, 1991 ed.)

Israel Goldberg, Richard Williams

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Loot Price R5,775 Discovery Miles 57 750 | Repayment Terms: R541 pm x 12*

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This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: 1991
First published: 1991
Authors: Israel Goldberg • Richard Williams
Dimensions: 235 x 155 x 33mm (L x W x T)
Format: Hardcover
Pages: 578
Edition: 1991 ed.
ISBN-13: 978-0-442-00272-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-442-00272-6
Barcode: 9780442002725

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