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Natural Food Colorants (Hardcover, 2nd ed. 1996) Loot Price: R4,071
Discovery Miles 40 710
Natural Food Colorants (Hardcover, 2nd ed. 1996): J.D. Houghton, G.A.F. Hendry

Natural Food Colorants (Hardcover, 2nd ed. 1996)

J.D. Houghton, G.A.F. Hendry

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Loot Price R4,071 Discovery Miles 40 710 | Repayment Terms: R382 pm x 12*

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In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: December 1995
First published: 1996
Authors: J.D. Houghton • G.A.F. Hendry
Dimensions: 235 x 155 x 21mm (L x W x T)
Format: Hardcover
Pages: 348
Edition: 2nd ed. 1996
ISBN-13: 978-0-7514-0231-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-7514-0231-1
Barcode: 9780751402315

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