Analysis and Control Methods for Food and Agricultural Products 4VST (Paperback)

The complete 4-volume reference set Analysis and Control Methods for Food and Agricultural Products, edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an analysis of a specific product, how to interpret the resulting data how to define the risks associated with the introduction of a new product. Each volume includes a biobliograghy for further reading. The first volume 'Microbiological Control for Foods and Agricultural Products', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology like PCR, DNA and RNA probes. This volume should be a useful reference and handy manual for food and applied microbiologists.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	December 1997
Authors:	J.L. Multon
Dimensions:	325 x 285 x 205mm (L x W x H)
Format:	Paperback
ISBN-13:	978-0-471-19260-2
Categories:	Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-471-19260-0
Barcode:	9780471192602

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