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Instant Insights: Nutritional Benefits of Milk (Paperback)
Loot Price: R1,255
Discovery Miles 12 550
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Instant Insights: Nutritional Benefits of Milk (Paperback)
Series: Burleigh Dodds Science: Instant Insights, 71
Expected to ship within 10 - 15 working days
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This collection features four peer-reviewed reviews on the
nutritional benefits of milk. The first chapter highlights the
important role of milk and dairy products in human diets due to the
amount of energy (calories) they provide and their ability to
compensate for foods in the diet with lesser nutritional value. The
chapter also reviews the dairy matrix concept and how this matrix
can influence human physiology. The second chapter provides an
overview of major and minor milk proteins, including caseins, whey
proteins and indigenous milk enzymes. The chapter discusses a
selection of milk protein products which are produced on an
industrial scale to support human health and growth, such as the
use of whey protein in infant formula and dietary supplements. The
third chapter reviews current knowledge on bioactive components
existing in cow's milk and colostrum, their biological and
nutritional functionalities, as well as how these components can be
exploited for the benefit of human health and physiological
metabolism function. The final chapter provides an overview of the
nutritional properties of dairy carbohydrates and major
glycoproteins in cow's milk. The chapter considers the contribution
of lactose as a substrate for beneficial colonic fermentation to
short-chain fatty acids, as well as the importance of glycoproteins
in infant diets.
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