The Farinograph Handbook - Advances in Technology, Science, and Applications (Paperback, 4th edition)

The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument. This fourth edition will familiarize readers with the farinograph instrument's principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use of results for process control in traditional bakery applications, and information on instrument maintenance and calibration. This handbook is ideal for dough rheologists, cereal scientists, food (specifically, bread) scientists, millers, grain developers, academics, researchers and students.

General

Imprint:	Butterworth-Heinemann
Country of origin:	United Kingdom
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	May 2022
First published:	2022
Editors:	Jayne E. Bock • Clyde Don
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	270
Edition:	4th edition
ISBN-13:	978-0-12-819546-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-819546-0
Barcode:	9780128195468

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