This book equips students with a thorough understanding of various
types of sensors and biosensors that can be used for chemical,
biological, and biomedical applications, including but not limited
to temperature sensors, strain sensor, light sensors,
spectrophotometric sensors, pulse oximeter, optical fiber probes,
fluorescence sensors, pH sensor, ion-selective electrodes,
piezoelectric sensors, glucose sensors, DNA and immunosensors,
lab-on-a-chip biosensors, paper-based lab-on-a-chip biosensors, and
microcontroller-based sensors. The author treats the study of
biosensors with an applications-based approach, including over 15
extensive, hands-on labs given at the end of each chapter. The
material is presented using a building-block approach, beginning
with the fundamentals of sensor design and temperature sensors, and
ending with more complicated biosensors.New to this second edition
are sections on op-amp filters, pulse oximetry, meat quality
monitoring, advanced fluorescent dyes, autofluorescence, various
fluorescence detection methods, fluoride ion-selective electrode,
advanced glucose sensing methods including continuous glucose
monitoring, paper-based lab-on-a-chip, etc. A new chapter on
nano-biosensors and an appendix on microcontrollers make this
textbook ideal for undergraduate engineering students studying
biosensors. It can also serve as a hands-on guide for scientists
and engineers working in the sensor or biosensor industries.
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